Coronation Day! Too bad we didn’t get to be in Madrid to see
it. I would call that poor planning, but I guess it’s all good. In order to
make it to school by 9:30 (our bus was leaving for León at that time), Katie
and I would normally leave between 9 and 9:05, however we had been warned of
the potential delays due to the coronation and the parade. Therefore, Katie and
I left at 8:45. Despite having to walk a block or two out of our way (our
street was closed off because the parade literally goes through Sol, which is
where we live), we made it by 9:02. I will say that as a paranoid traveler, I
was extremely happy to be there early and just sit on a bench and eat part of
my bag lunch for breakfast. We also really did leave at the right time because
the Metro stop at Sol had announced that it would be shutting down at 10 and
other stops had already been closed.
After our tour I took an incredible two hour nap and then woke up to go out to dinner to eat. Lauren, Marina, Ashley, Nicolette and I found a little restaurant where we ate a three course meal for less than €10 as we watched some soccer. Upon finishing, I went back to the hotel and slept like a baby. It was wonderful.
On Friday we were up bright and early and on the road again, this time to Oviedo. Our first stop was some pre-Romanesque (architectural style) buildings, the first was called Santa María del Naranco and the second was San Miguel de Lillo. The first was bigger, had more windows, and overall more of an open feeling, however the windows were only opened once we went inside the building. I was also allowed to take photos inside. The second was a church that had very little light filtering in and I was not allowed to take pictures inside. Both buildings were constructed in the ninth century, pretty incredible. It was cool to learn about the pre-Romanesque style, which was basically the idea that the people feared their gods. That's why all of the buildings are much shorter, and much darker due to the lack of windows. This in comparison with Gothic architecture which has high arches, higher ceilings, and lots of light - ideas that come from the people wanting to be closer to the heavens, and the light signifying divine presence.
Anyway, after those buildings we headed to the hotel and then a delicious, typical Asturian lunch. When we first got to the restaurant (which sadly, I can't remember the name of), they weren't quite ready for us, so one of the waiters came outside to serve is sidre (hard cider). Sidre is an Asturian specialty, but you have to drink it in the traditional way. There were 27 of us (including guide and teachers) and we were brought approximately six glasses. To share. The waiter poured the sidre from above his head into a cup that he was holding below his waist (pictures below) and he poured about two or three shots worth in. Then he would hand you a glass and you had to take a giant gulp, but only one. That way there was a little bit of sidre left in the glass that you would dump out, making sure the remaining liquid passed over where your mouth had been on the glass in order to 'clean' it. I didn't actually like the sidre that much, but it was definitely cool to experience how it all worked!
The actual lunch was easily the largest I have ever had in my entire life. For this meal I sat with two classmates (Daniel and Ashley) and then our teachers (Marcos and Pablo) and the guide (María). It was quite the meal, and honestly I have never felt so comfortable around teachers. Maybe it was the environment, or their personalities, or the fact that everyone was drinking together, but it was a really great time, and definitely something that you could never experience in the States. But back to the food. The first course was a huge chunk of bread with a ham plate for the table to share. I really don't know what I'm going to do when I get back to the United States and the good ham (the kind that isn't lunch meat and slimy) is super expensive. I'm too used to my one Euro bocadillos from Museo de Jamón. Anway, after that we had Fabada Asturiana. I think it is my favorite thing I have had in my entire time in Spain. It is a soup with white beans, blood sausage, and chorizo. So freaking delicious. Marcos told a story about how when he lived in Chicago (we had a lovely conversation about the Windy City) he would make it during the winter and all of his friends begged him for the recipe. Anyway, it was delicious and I had multiple servings, forgetting that the main course had yet to come. The main course was a piece of pork stuffed with bacon and pepper and all of it fried into one lovely piece. I couldn't finish it, but it was absolutely incredible. Then there was dessert, which was a caramelized crepe with rice pudding on the inside. It was really yummy, but not my most favorite.
I just realized my longest paragraphs are always about food. Not shocking I guess. Moving on, after lunch we went to another cathedral. It was absolutely beautiful and had a little courtyard attached and everything. Back to food, though.
We had a three hour break (I watched the World Cup) and then I met up with a group of people in the hotel lobby and we went to dinner (nine of us) at a place called La Competencia. While everybody else had their sidre, I got my cava fix. Happiness is. I also got to split my meal with Lauren because neither of us was starving after our gigantic lunch, so we had a mixed salad (with tuna!!!) and a Margherita pizza. Classic. After dinner a majority of the group was tired, but a few of us stayed out to check out Oviedo a little bit more and we had a good time. No staying out too late though, because the next day was... horseback riding. Yay.
Anyway, after those buildings we headed to the hotel and then a delicious, typical Asturian lunch. When we first got to the restaurant (which sadly, I can't remember the name of), they weren't quite ready for us, so one of the waiters came outside to serve is sidre (hard cider). Sidre is an Asturian specialty, but you have to drink it in the traditional way. There were 27 of us (including guide and teachers) and we were brought approximately six glasses. To share. The waiter poured the sidre from above his head into a cup that he was holding below his waist (pictures below) and he poured about two or three shots worth in. Then he would hand you a glass and you had to take a giant gulp, but only one. That way there was a little bit of sidre left in the glass that you would dump out, making sure the remaining liquid passed over where your mouth had been on the glass in order to 'clean' it. I didn't actually like the sidre that much, but it was definitely cool to experience how it all worked!
The actual lunch was easily the largest I have ever had in my entire life. For this meal I sat with two classmates (Daniel and Ashley) and then our teachers (Marcos and Pablo) and the guide (María). It was quite the meal, and honestly I have never felt so comfortable around teachers. Maybe it was the environment, or their personalities, or the fact that everyone was drinking together, but it was a really great time, and definitely something that you could never experience in the States. But back to the food. The first course was a huge chunk of bread with a ham plate for the table to share. I really don't know what I'm going to do when I get back to the United States and the good ham (the kind that isn't lunch meat and slimy) is super expensive. I'm too used to my one Euro bocadillos from Museo de Jamón. Anway, after that we had Fabada Asturiana. I think it is my favorite thing I have had in my entire time in Spain. It is a soup with white beans, blood sausage, and chorizo. So freaking delicious. Marcos told a story about how when he lived in Chicago (we had a lovely conversation about the Windy City) he would make it during the winter and all of his friends begged him for the recipe. Anyway, it was delicious and I had multiple servings, forgetting that the main course had yet to come. The main course was a piece of pork stuffed with bacon and pepper and all of it fried into one lovely piece. I couldn't finish it, but it was absolutely incredible. Then there was dessert, which was a caramelized crepe with rice pudding on the inside. It was really yummy, but not my most favorite.
I just realized my longest paragraphs are always about food. Not shocking I guess. Moving on, after lunch we went to another cathedral. It was absolutely beautiful and had a little courtyard attached and everything. Back to food, though.
We had a three hour break (I watched the World Cup) and then I met up with a group of people in the hotel lobby and we went to dinner (nine of us) at a place called La Competencia. While everybody else had their sidre, I got my cava fix. Happiness is. I also got to split my meal with Lauren because neither of us was starving after our gigantic lunch, so we had a mixed salad (with tuna!!!) and a Margherita pizza. Classic. After dinner a majority of the group was tired, but a few of us stayed out to check out Oviedo a little bit more and we had a good time. No staying out too late though, because the next day was... horseback riding. Yay.
Santa María del Naranco
Inside of Santa María del Naranco
Preparing to pour the sidre
Sidre pouring
Organ in cathedral
Hallway in Cathedral
Courtyard in Cathedral
Pretty view at night in Oviedo
































































